Why Africa
Africa holds the key to the future of global food security. With 60% of the world’s uncultivated arable land, the continent’s agricultural potential is immense — and largely untapped.
The Opportunity
Africa’s agricultural sector supports roughly 60% of the continent’s population and accounts for approximately 23% of sub-Saharan Africa’s GDP. Yet crop yields remain a fraction of their potential. The average cereal yield in sub-Saharan Africa is less than 1.5 tons per hectare — compared to over 7 tons in the United States.
This gap is not a problem — it is an opportunity. With the right technology transfer, training, and sustainable practices, African agriculture can be dramatically transformed within a generation.
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People Across the Continent
Why Investment in African Agriculture Matters
Economic Growth
Agricultural investment in Africa has 2-3x the poverty reduction impact of growth in any other sector, making it the most effective path to broad-based economic development.
Food Security
With Africa's population projected to double by 2050, the continent must more than double its food production. Modern agricultural practices are essential to meeting this challenge.
Climate Resilience
African farmers are among the most vulnerable to climate change. Sustainable and regenerative practices build resilience against drought, flooding, and shifting growing seasons.
Community Empowerment
Technology transfer and training create local capacity that compounds over time. Every farmer trained becomes a resource for their entire community.
What American Farmers Bring to Africa
American farmers have spent decades perfecting precision agriculture, soil conservation, water management, and data-driven farming. These are not laboratory concepts — they are practices proven across millions of acres of farmland.
Nebraska, where SASFA’s founders farm, is uniquely positioned for this work. The state sits atop the Ogallala Aquifer and has been at the center of innovation in irrigation efficiency, water conservation, and agricultural sustainability. The lessons learned here are directly applicable to water-scarce regions of Africa.
Through institutions like the Daugherty Water for Food Global Institute and the University of Nebraska-Lincoln, our team is connected to world-class research that bridges the gap between American innovation and African application.
Join the Movement
Africa’s agricultural transformation needs experienced practitioners, not just academics. If you share our vision, let’s work together.