Articles, analysis, and insights on sustainable agriculture, precision farming, and African agricultural development.
Nebraska sits atop the Ogallala Aquifer — one of the world’s largest underground freshwater reserves. Over the past 60 years, Nebraska farmers have developed some
African Agriculture Faces the Climate Frontline Africa contributes a small fraction of global greenhouse gas emissions, according to the IPCC, yet faces the most severe
The Challenge Between Field and Fork African farmers grow enough food to feed far more people than currently benefit from it. The problem is not
Water Is African Agriculture’s Most Critical Constraint Across sub-Saharan Africa, only a small fraction of cultivated land is irrigated, according to the FAO’s AQUASTAT database
A Market That Cannot Be Ignored Sub-Saharan Africa’s food and agriculture sector represents a significant and growing market. The World Bank and African Development Bank
The Seed Decides the Season Any farmer who has worked through a Nebraska growing season understands one truth: the seed you put in the ground
